Product Development
Customer needs are the focus for all product development. We invite and encourage you to work with our experienced technicians in our state-of-the-art Baking Center. 

The Baking Center includes conventional mixers and a smaller scale Champion mixer similar to those found in many of today’s large baking companies. Our equipment is designed to produce Kaiser Rolls, French Bread, Italian Bread, Sub Rolls, Bagels and various Artisan and Variety Breads.

Technical Support
Whilst much of the preparatory work in product development is carried out in the Baking Center, the work is not complete until it has been proven that the new product can perform in an actual production environment. For this reason, BreadPartners provides technical support of the highest caliber. If given the opportunity we will work hand-in-hand with your production team from start to finish. This type of work is not always completed in one single visit. And sometimes a new formulation does require some minor refinement following the first production run. However difficult the challenge, BreadPartners is fully committed to the job at hand and will not rest until the customer is completely satisfied with the end results. That is commitment of the highest order.

Private Label
When it comes to developing private label formulations for one of your customers, you can be assured of the highest quality ingredients. Plus, integrity, ethics and confidentiality are a natural part of every formula we develop, regardless of the size of your company. Whether your bakery is large or small, you’re considered a long-term partner.