Facilities
Our 20,000 square foot headquarter facility is FDA registered and includes a fully equipped Baking Center, laboratory, production plant, and warehouse.

We are centrally located in Westampton, New Jersey, about 25 miles from Philadelphia and 75 miles from New York City.

Production Capacity
We have a dry blending capacity of over 10,000 lbs per hour of dry mix. Soybean oil is pumped directly into the blenders, ensuring even dispersal throughout the mix.

Kosher Status
Our products are certified Kosher-Parve by KOF-K Kosher Supervision Service of Teaneck, New Jersey.

Quality Control
Quality control on both raw materials and finished product is rigorous, and achieved through a combination of chemical analysis using state-of-the-art titration equipment and test baking. We have full lot traceability.

Safety and hygiene receive the highest priority. We are in full compliance with OSHA and FDA rules and regulations.