| Item # |
Product Name |
Description |
Uses and Benefits |
Package |
| ITALIAN BREAD AND FRENCH BREAD |
| 30002 |
THUNDER |
1% - 2% IMPROVER |
FOR SUPERIOR ITALIAN/FRENCH BREADS |
50 LB BAG |
| 30008 |
LIGHTNING |
1% - 2% IMPROVER |
COST-SAVING IMPROVER |
50 LB BAG |
| 30006 |
NATURELL |
1% IMPROVER |
ENZYME-BASED FOR CLEAN LABEL |
50 LB BAG |
| 30036 |
KWICK-SPONGE (DAIRY) |
2% - 4% IMPROVER |
FOR IMPROVED FLAVOR |
50 LB BAG |
| 30044 |
PRONTO-PAN |
2% - 4% IMPROVER |
FOR IMPROVED FLAVOR (NON-DAIRY) |
50 LB BAG |
| 30003 |
VICTOR |
1% IMPROVER |
FOR SHORT-TERM FROZEN DOUGH |
50 LB BAG |
| 30005 |
ARTASIA |
1% - 2% IMPROVER |
FOR LONG-TERM FROZEN DOUGH |
50 LB BAG |
| 40016 |
LONGDO |
5% POWDER BASE |
PROVIDES EXCELLENT EXTENSIBILITY |
50 LB BAG |
| 60006 |
SUPERIOR #5 |
5% PLASTIC BASE |
FOR IMPROVED SHELF-LIFE |
50 LB BOX |
| SUB ROLLS AND HOAGIE ROLLS |
| 30037 |
TENDER-SUB 1000 |
1% IMPROVER |
FOR SUPERIOR QUALITY SUB ROLLS |
50 LB BAG |
| 30036 |
KWICK-SPONGE (DAIRY) |
2% - 4% IMPROVER |
FOR IMPROVED FLAVOR |
50 LB BAG |
| 30044 |
PRONTO-PAN |
2% - 4% IMPROVER |
FOR IMPROVED FLAVOR (NON-DAIRY) |
50 LB BAG |
| 30062 |
DIAMANTE |
1% IMPROVER |
FOR EXTRA FLAVOR AND CRUST COLOR |
50 LB BAG |
| 40016 |
LONGDO |
4.5% POWDER BASE |
GIVES EXCELLENT STRETCH AND VOLUME |
50 LB BAG |
| 60002 |
SUPERIOR XL |
5% PLASTIC BASE |
FOR EXTENSIBILITY AND SHELF-LIFE |
50 LB BOX |
| 60007 |
SUPERIOR #8 |
8% PLASTIC BASE |
FOR RICHER DOUGHS |
50 LB BOX |
| KAISER ROLLS AND PORTUGUESE ROLLS |
| 30039 |
CRIMSON |
1% IMPROVER |
COST-SAVING IMPROVER |
50 LB BAG |
| 30015 |
TRIDANT |
1% - 2% IMPROVER |
FOR HIGH QUALITY ROLLS |
50 LB BAG |
| 60005 |
SUPERIOR #7 |
7% PLASTIC BASE |
FOR HIGH QUALITY KAISER ROLLS |
50 LB BOX |
| 60004 |
SUPERIOR #9 |
9% PLASTIC BASE |
FOR EXTENDED SHELF-LIFE |
50 LB BOX |
| SOFT ROLLS, WHITE BREAD, SWEET DOUGH AND EGG-FREE CHALLAH |
| 30029 |
SOF-CRUMB |
2% IMPROVER |
FOR HIGH QUALITY ROLLS |
50 LB BAG |
| 30038 |
MARASOFT |
2% IMPROVER |
FOR HIGH WATER CONTENT DOUGHS |
50 LB BAG |
| 40057 |
SUPREME CHALLAH |
10% POWDER BASE |
FOR EGG-FREE CHALLAH BREAD |
50 LB BAG |
| 60012 |
SUPERIOR #14 WHITE BREAD |
14% PLASTIC BASE |
FOR TENDER SOFT WHITE BREAD |
50 LB BOX |
| 60008 |
SUPERIOR #20 DINNER ROLL |
20% PLASTIC BASE |
FOR ROLLS WITH ADDED FLAVOR |
50 LB BOX |
| 60009 |
SUPERIOR #20 BUN |
20% PLASTIC BASE |
FOR ROLLS WITH ADDED FLAVOR & COLOR |
50 LB BOX |
| 60011 |
SUPERIOR DELITES |
35% PLASTIC BASE |
BASE FOR SWEET DOUGH AND DANISH |
50 LB BOX |
| 50011 |
D'LICIOUS DANISH |
COMPLETE MIX |
MIX FOR SWEET DOUGH AND DANISH |
50 LB BAG |
| RYE AND PUMPERNICKEL BREAD |
| 40009 |
ZESTY RYE |
9.6% POWDER BASE |
FOR GREAT TASTING RYE |
50 LB BAG |
| 40047 |
RUSSIAN PUMPERNICKEL |
13.6% POWDER BASE |
FOR RICH DARK PUMPERNICKEL |
50 LB BAG |
| 30040 |
ALL-WHEAT #4 |
4% IMPROVER |
FOR 100% WHOLE-WHEAT BREADS |
50 LB BAG |
| ARTISAN, MULTI-GRAIN AND VARIETY BREAD |
| 40048 |
BP VARIETY GRAINS |
10% - 30% POWDER BASE |
FOR WHOLESOME MULTI-GRAIN BREAD |
50 LB BAG |
| 40039 |
CONTINENTAL 6 GRAINS |
COMPLETE MIX |
FOR GREAT TASTING EUROPEAN BREAD |
50 LB BAG |
| 40037 |
SEVEN FIELDS |
50/50 POWDER BASE |
FOR DELICIOUS 7 GRAIN BREAD |
50 LB BAG |
| SAN FRANCISCO STYLE SOUR DOUGH |
| 30041 |
SAN FRAN SOUR DO |
1% - 2% POWER FLAVOR |
FOR TYPICAL SAN FRANCISCO SOUR DOUGH |
50 LB BAG |
| 30046 |
VENEZIA |
1% - 5% LIQUID FLAVOR |
NATURAL SAN FRAN SOUR DOUGH |
50 LB BAG |
| 40005 |
SUPREME SOUR DOUGH |
10% POWDER BASE |
FOR TANGY SOUR DOUGH BREAD |
50 LB BAG |
| 30021 |
EMPEROR |
1% IMPROVER |
FOR HIGH QUALITY BAGELS |
50 LB BAG |
| 30031 |
MOIST'R BAGEL |
1% IMPROVER |
FOR BAGELS WITH EXTENDED SHELF LIFE |
50 LB BAG |
| 40058 |
BAGEL-MOST |
5% POWDER BASE |
FOR NICE CHEWY BAGELS |
50 LB BAG |
| 40017 |
VARIETY BAGEL |
5% POWDER BASE |
FOR EXTRA SWEETNESS |
50 LB BAG |
| 40053 |
WONDER BAGEL |
5% POWDER BASE |
FOR EXTRA SOFTNESS AND SHELF-LIFE |
50 LB BAG |
| ITALIAN-STYLE ARTISAN BREAD |
| 30042 |
TOSCANA |
3% - 10% POWDER FLAVOR |
NATURAL DRIED WHEAT SOUR |
50 LB BAG |
| 30045 |
ROSETTA |
3% - 5% POWDER FLAVOR |
ORGANIC DRIED WHEAT SOUR |
50 LB BAG |
| 30063 |
TRIESTE |
1% - 4% POWDER FLAVOR |
NATURAL ITALIAN STYLE FLAVOR |
50 LB BAG |
| 40054 |
PERFETTO PANINI (DAIRY) |
6% POWDER BASE |
FOR TYPICAL ITALIAN SANDWICH BREAD |
50 LB BAG |
| 40055 |
FAVOLOSO FILONE |
10% POWDER BASE |
FOR FLAVORFUL ITALIAN CIABATTA |
50 LB BAG |
| 40056 |
PRIMAVERA |
10% POWDER BASE |
CONTAINS NATURAL DRIED WHEAT SOUR |
50 LB BAG |
| PIZZA DOUGHS, FLAT BREAD AND PRETZELS |
| 30054 |
LS2 PITA IMPROVER |
2% IMPROVER |
FOR IMPROVED SOFTNESS AND SHELF-LIFE |
50 LB BAG |
| 40061 |
LEVANT PITA |
6% POWDER BASE |
FOR MEDITERRANEAN-STYLE PITA BREAD |
50 LB BAG |
| 40068 |
PRETZEL KING |
5% POWDER BASE |
FOR SOFT PRETZELS |
50 LB BAG |
| 60001 |
SUPERIOR PITA |
4% PLASTIC BASE |
FOR SUPERIOR TASTING PITA AND WRAPS |
50 LB BOX |
| 60003 |
SUPERIOR PIZZA |
5% PLASTIC BASE |
FOR FLAVORFUL PIZZA DOUGH |
50 LB BOX |
| 40060 |
TRADICIONAL TORTILLA |
5% POWDER BASE |
FOR TRADITIONAL MEXICAN TORTILLAS |
50 LB BAG |
| 40038 |
PERFECTO BOLILLO |
5% POWDER BASE |
FOR THE FAMOUS MEXICAN BOLILLO |
50 LB BAG |
| 50002 |
MANTECADA MEXICANA |
COMPLETE MIX |
FOR MEXICAN-STYLE MUFFINS |
50 LB BAG |
| 50004 |
BONITO BIZCOCHO |
COMPLETE MIX |
FOR MEXICAN-STYLE PASTRY |
50 LB BAG |
| 60010 |
SUPERIOR CONCHA |
30% PLASTIC BASE |
FOR TRADITIONAL CONCHAS |
50 LB BOX |
| SHELF-LIFE EXTENDERS AND DOUGH RELAXER |
| 20002 |
SUPERSOFT |
0.1% - 0.4% SOFTENER |
ENZYME-BASED CRUMB SOFTENER |
50 LB BAG |
| 20003 |
SL EXTENDOR |
2% - 3% EXTENDER |
EMULSIFER BASED MAXIMUM EXTENDER |
50 LB BAG |
| 30014 |
MAXI-STRETCH |
0.25% RELAXER |
FOR EXTRA EXTENSIBILITY |
50 LB BAG |
| NON-DAIRY INGREDIENT SUBSTITUTES AND REDUCERS |
| 30047 |
VITALE |
POWDER |
REPLACES GLUTEN AT 50% |
50 LB BAG |
| 30048 |
ROMO |
POWDER |
REPLACES WHEY POWDER ONE FOR ONE |
50 LB BAG |
| 30049 |
CREMY |
POWDER |
REPLACES MILK POWDER ONE FOR ONE |
50 LB BAG |
| 30051 |
SUNSET |
POWDER |
REPLACES WHOLE EGGS ONE FOR ONE |
50 LB BAG |
| 30052 |
DAZZLE |
POWDER |
EGG-FREE EGG WASH |
50 LB BAG |
| 30064 |
ELIMINA |
POWDER |
ELIMINATES BLISTERING IN RETARDED DOUGHS |
50 LB BAG |
| MUFFINS, CAKES, BROWNIES AND BRIOCHE |
| 50006 |
BP MULTI-PURPOSE MUFFIN BASE |
POWDER BASE |
FOR A TRADTIONAL TASTING MUFFIN |
50 LB BAG |
| 50007 |
DELUXE CRÈME CAKE BASE |
POWDER BASE |
EXTRA MOIST CRUMB FOR CAKE OR MUFFIN |
50 LB BAG |
| 40034 |
CHOC-O-LOTS BROWNIE MIX |
COMPLETE MIX |
FOR A RICH TASTING CHEWY BROWNIE |
50 LB BAG |
| 50008 |
DELICE BRIOCHE |
POWDER BASE |
FOR TRADITIONAL FRENCH BRIOCHE |
50 LB BAG |
| 50010 |
PARVE BRIOCHE |
POWDER BASE |
FOR NON-DAIRY FRENCH BRIOCHE |
50 LB BAG |
| 50009 |
CLASSIC SPONGE |
COMPLETE MIX |
FOR LIGHT EUROPEAN-TYPE SPONGE CAKE |
50 LB BAG |
|