Nutritional Data Service
Utilizing the latest in Nutritional Management Software BreadPartners is pleased to provide regular customers nutritional analysis on any finished bread or bagel product. Simply send us the recipe you are using with the quantities of each ingredient and you will receive within 5-7 days the following:

• Nutrition Facts values
• Serving size determination
• Servings per container or
• Detailed nutritional profile – per serving or per 100g.
• Ingredient Allergen identification.
• Dual language English-Spanish version for standard Nutrition Facts Label
• Individual Spanish Nutrition Facts for labels.

Flour Analysis Service
For regular bakery customers who purchase their bread flour directly from the flour mill via bulk deliveries BreadPartners will provide an independent analysis on this flour within 5-7 days of receiving a sample. The following information will be provided:

• Moisture Content
• Protein Level
• Ash Content
• Falling Number

Customers may submit one sample per month for analysis at no charge. For more frequent analysis a nominal amount will be charged.